Bierhall
OUR MENU
We craft the perfect plates to go with our beer. Don’t waste your time drinking and eating other things that have no sustenance.
BRATS & SAUSAGES
(Choice of Seasoned Kettle Chips, Rustic Green Salad, Ridges Fries, Frontier Fritters, or Seasoned Spaetzle)

Bier Brat
Pilsner Cooked Lean Pork & Beef Sausage on Traditional Roll topped with Caramelized Onions, Stone Ground Mustard, & Relish.

Brat Beast
Spiced Lean Pork with Natural Casing and that Famous Snap! House Sauerkraut, Pickled Onion, & Countrymen’s Mustard.

Big Smoke
Extra Large Hickory Smoked Pork in Natural Casing. Brushed with House Made Smokey BBQ, Caramelized Onions & Countrymen’s Mustard.

Cheddarwurst
Savory Pork & Beef laced with Robust Cheddar. Diced Smoked
Bacon, Stone Ground Mustard, and a Brushing of Bier Cheese.
FRONTIER COLLECTIVE
(Social Plates & Shareables)

THE Pretzel (V)
Giant Bavarian Pretzel Brushed with our Herb Butter and Salted. Served with Countrymen’s Selection of Bier Cheese, Stone Ground Mustard, & Pub Cheese.

Barnyard Banty
Seasoned, Marinated Jumbo Drumsticks air fried to Crispy Perfection.
Skill Check: Hot Honey, Smokey BBQ, Honey Balsamic, Black Garlic BBQ
½ Order Available
Brussel Buds (V)
Tempura Battered & Seasoned Brussel Sprouts. Served with Black Garlic BBQ & Countrymen’s Mustard
Garden Gondolas (V)
Lightly Battered Zucchini Blossoms Stuffed with Mascarpone & Ricotta, Drizzled with Hot Honey Sauce.
Homestead Hot-Pot
Chicken, bacon & creamy ranch dip with flatbread strips.

Frontier Fritters (V)
Crispy Grilled Potato Cakes, Stuffed with Herb Chevre and White Cheddar. Seasoned and served with Pub Sauce and Spicy Ranch
Add Bacon
Add a Brat
Add Tri-Tip

Boars In a Blanket
Seasoned Bratwurst wrapped in an Herb Butter Crust. Served with Pub Cheese & Stone Ground Mustard.

Spaetzle und Bierkase (V)
Mac & Cheese’s Bavarian Cousin! Spaetzle Pasta with either our Famous Bier Cheese or our Smokey Pub Cheese. Topped with Caramelized Onion and Chive.
Add Bacon
Add a Brat

Hothouse Nuggets
Panko-Breaded Artichokes made Golden and Crispy. Dusted with our Signature Spice Blend Spicy Ranch & Pub Sauce
RURAL SANDOS

Feral Swine
Smoked Black Forest Ham, Melted Swiss, Stone-Ground Mustard & Pickled Onions on Brioche.

Wurstbrot
Split Bratwurst, Sharp White Cheddar, Sauerkraut, Pub Sauce & Countrymen’s Mustard on Toasty Brioche.

Run-a-Fowl
Seasoned Roasted Chicken, Melted Havarti Dill, Apple Slaw & Arugula, Chevre & Herb Spread brushed with Honey Mustard.

Grunter In The Orchard
I.P.A. Seasoned Pulled Pork with Dill Havarti, Apple Slaw & Pickle
Chips. A Hit of Pub Sauce & Countrymen’s Mustard.

Hinterlander
Seasoned Thick-Cut Tri-Tip, Sharp White Cheddar & Field Greens. Brushed with Cream Horseradish and Herb Spread.
Bivouac
Cold-Smoked Corned Beef, Fritter, & Melty Swiss. Paired with Cream Horseradish, Pickled Onion, Fresh Arugula, & .Countrymen’s Mustard
FORAGED FROM THE FIELD
(Entrée Salads)

Early Harvest (V)
Tart Apples, Juicy Pears, & Sweet Berries on a Bed of Field Greens with Applewood Smoked Blue Cheese & Almonds strewn atop. Paired with a Honey Balsamic Drizzle.
Add Seasoned Chicken Breast
Add Smoked Tri-Tip

Fertile Land
German Pickled Beets, Watermelon Radish & Fresh Pear bedded with Red & Green Cabbages, Arugula & Creamy Herb Chevre. Honey Dijon accents the medley.
Add Seasoned Chicken Breast
Add Smoked Tri-Tip

Bavarian Picnic (V)
Sweet Heirloom Tomatoes, Shaved Zucchini, Crisp Bell Peppers & Spaetzle! Bedded on Harvest Greens with Poppyseed Dressing.
Add Seasoned Chicken Breast
Add Smoked Tri-Tip
Meat & Bread
(Choice of Seasoned Kettle Chips, Rustic Green Salad, Ridges Fries, Frontier Fritters, or Seasoned Spaetzle)

The Chopper
Slow-Cooked I.P.A. Seasoned Pork & Brown Sugar Pork Belly atop a Ciabatta Bun with Pickle Chips, House Slaw, Smokey BBQ Sauce, & a Brushing of Countrymen’s Mustard.

Rustic

Drunken Yardbird
Smokey Beer-Can Chicken, Caramelized Onion, Smoked Gouda, Arugula, Pickled Onion, on a Ciabatta Bun brushed with Hickory Smoke BBQ.

Trailhead
Mountain of Thick-Cut Tri-Tip, Smoked Gouda, Caramelized Onion & Mushroom Hit with Black Garlic BBQ on a Pretzel Roll.

Pooh Bear
Grilled Black Forest “Piglet” glazed with Hot Honey Sauce, coated in Bier Cheese & Seasoned Pulled Pork. Atop a bed of Arugula on a Pretzel Bun.

Forager (V)
Grilled Portobello Mushroom Glazed with Honey Balsamic, Melted Swiss, Field Greens and Arugula on a Pretzel Bun.

"Just the Dip"
Smoked Tri-Tip, Melty Swiss, Montana Wheat Hoagie, Caramelized Onions, & Portobello Mushrooms. Served with Hot House Made Au Jus.

Mornin' Boss
Wakey, Wakey… Eggs & Bakey! Fluffy Eggs, Melty Cheddar, Crispy Potatoes, Bacon & Sausage on a Ciabatta Bun.
COMFORT FROM THE OVEN

Flammkuchen
Our take on the Bavarian Classic. Smoked Bacon, Caramelized Onion & Seared Pork Belly atop Caraway & Nutmeg seasoned Creme Fraiche. Accented with Gouda.

Apfel und Birne (V)
Sliced Tart & Sweet Apples with Ripe Pears & Arugula rested on Herb Chevere. Drizzled with Honey & Balsamic. Accented with Smoked Blue Cheese.
Add Chicken Breast
Add Smoked Tri-Tip
Rindfleisch
Cold-Smoked Corned Beef, Creamy Horseradish, atop Creme Fraiche. Garnished generously with Blue Cheese & Pickled Onion. Seasoned with Dill.

Mittelmeer (V)
Bavarian meets Mediterranean with Fresh Arugula, Sun-Dried Tomatoes, Herb Chevre, Figs and a Honey Balsamic Drizzle.
Add Chicken Breast
Add Smoked Tri-Tip

Bierdoesn Hunchen
Seasoned Chicken, Chipotle Pepper, Heirloom Tomato & Caramelized Onion with Smoked Gouda.

Wurstsour
Sliced Bratwurst & Tangy Sauerkraut atop Creme Fraiche. Accented with Dill Havarti and Countrymen’s Mustard.
GROOVE GOODIES
(Desserts & Confections)

Bee Sting Cake
This Bavarian Treat has two layers of Honeyed Pastry Cake, Vanilla & Brown Sugar Cream Filling, a Crisp & Crunchy Honey Almond Topping with a Sting of Balsamic. Served with a scoop of Brown Sugar & Cinnamon Ice Cream.

Campfire S'Mores Cake
Moist Graham Cracker Cake with Molten Callebaut Chocolate Ganache Filling & Fluffy Toasted Marshmallow Topping. A Little Nostalgic, A Lot Decadent.
Add a Scoop of Brown Sugar & Cinnamon Ice Cream

Tiramisu
Traditional dessert made of marscarpone cheese and lady fingers soaked in espresso with a touch of liquour. Lightly dusted with cocoa powder for an elegant touch.
Add a Scoop of Brown Sugar & Cinnamon Ice Cream

2 Scoops
Two Large Scoops of Brown Sugar & Cinnamon Hand- Churned Ice Cream with Homemade Vanilla & Brown Sugar Cream Topping.
Basque Cheesecake
Dense and Creamy, Sweet and lightly Toasty. Served with Choice of Fresh Blackberry Compote, Raspberry Compote, or Chocolate Honey Almond Topping.
20% Service Charge May Apply To Parties of 8 or More.
All Prices Include 6% Idaho Sales Tax.
Brats, Sandwiches, & Sliders Available Bun-less. On Greens upon request.
* (V) Denotes Vegetarian Option.
*NOT A Gluten-Free Facility*