Bierhall
OUR MENU
We craft the perfect plates to go with our beer. Don’t waste your time drinking and eating other things that have no sustenance.
BRATS & SAUSAGES
Bier Brat
Pilsner Cooked Lean Pork & Beef Sausage on Traditional Roll topped with Caramelized Onions, Stone Ground Mustard, & Relish.
Brat Beast
Spiced Lean Pork with Natural Casing and that Famous Snap! House Sauerkraut, Pickled Onion, & Countrymen’s Mustard.
Big Smoke
Extra Large Hickory Smoked Pork in Natural Casing. Brushed with House Made Smokey BBQ, Caramelized Onions & Countrymen’s Mustard.
Cheddarwurst
Savory Pork & Beef laced with Robust Cheddar. Diced Smoked
Bacon, Stone Ground Mustard, and a Brushing of Bier Cheese.
FRONTIER COLLECTIVE
(Social Plates & Shareables)
THE Pretzel (V)
Giant Bavarian Pretzel Brushed with our Herb Butter and Salted. Served with Countrymen’s Selection of Bier Cheese, Stone Ground Mustard, & Pub Cheese.
Barnyard Banty
Seasoned, Marinated Jumbo Drumsticks baked to Crispy Perfection.
Skill Check: Hot Honey, Smokey BBQ, Honey Balsamic, Black Garlic BBQ
½ Order $7.50
Cob Crescents (V)
Spice Dusted Corn “Ribs” coated in Cotija Cheese. Smokey BBQ
and Spicy Ranch for Dippin’.
Frontier Fritters (V)
Crispy Grilled Potato Cakes, Stuffed with Herb Chevre and White Cheddar. Seasoned and served with Pub Sauce and Spicy Ranch
Add Bacon – $2.00
Add a Brat $4.00
Boars In a Blanket
Seasoned Bratwurst wrapped in an Herb Butter Crust. Served with Pub Cheese & Stone Ground Mustard.
Spaetzle und Bierkase
Mac & Cheese’s Bavarian Cousin! Spaetzle Pasta with either our Famous Bier Cheese or our Smokey Pub Cheese. Topped with Caramelized Onion and Chive.
Add Smoked Bacon – $3.00
Add a Brat – $4.00
Hothouse Nuggets
Panko-Breaded Artichokes made Golden and Crispy. Dusted with our Signature Spice Blend Spicy Ranch & Pub Sauce
RURAL SANDOS
Feral Swine
Smoked Black Forest Ham, Melted Swiss, Stone-Ground Mustard & Pickled Onions on Brioche.
Wurstbrot
Split Bratwurst, Sharp White Cheddar, Sauerkraut, Pub Sauce & Countrymen’s Mustard on Toasty Brioche.
Run-a-Fowl
Seasoned Roasted Chicken, Melted Havarti Dill, Apple Slaw & Arugula, Chevre & Herb Spread brushed with Honey Mustard.
Grunter In The Orchard
Hinterlander
Seasoned Thick-Cut Tri-Tip, Sharp White Cheddar & Field Greens. Brushed with Cream Horseradish and Herb Spread.
FORAGED FROM THE FIELD
(Entrée Salads)
Early Harvest (V)
Tart Apples, Juicy Pears, & Sweet Berries on a Bed of Field Greens with Applewood Smoked Blue Cheese & Almonds strewn atop. Paired with a Honey Balsamic Drizzle.
Add Seasoned Chicken Breast – $3.00
Add Smoked Tri-Tip – $4.00
Fertile Land
Bavarian Pickled Beets, Watermelon Radish & Fresh Pear bedded with Red & Green Cabbages, Arugula & Creamy Herb Chevre. Honey Dijon accents the medley.
Add Seasoned Chicken Breast – $3.00
Add Smoked Tri-Tip – $4.00
Bavarian Picnic (V)
Sweet Heirloom Tomatoes, Shaved Zucchini, Crisp Bell Peppers & Spaetzle! Bedded on Harvest Greens with Poppyseed Dressing.
Add Seasoned Chicken Breast – $3.00
Add Smoked Tri-Tip – $4.00
Meat & Bread
(Choice of Seasoned Kettle Chips, Rustic Green Salad, or Frontier Fritters)
The Chopper
Slow-Cooked I.P.A. Seasoned Pork atop a Cornbread Bun with Pickle Chips, House Slaw, Smokey BBQ Sauce, & a Brushing of Countrymen’s Mustard.
Rustic
Drunken Yardbird
Smokey Beer-Can Chicken, Caramelized Onion, Smoked Gouda, Arugula, Pickled Onion, on a Country Cornbread Bun brushed with Hickory Smoke BBQ.
Trailhead
Mountain of Thick-Cut Tri-Tip, Smoked Gouda, Caramelized Onion & Mushroom Hit with Black Garlic BBQ on a Pretzel Roll.
Pooh Bear
Grilled Black Forest “Piglet” glazed with Hot Honey Sauce, coated in Bier Cheese & Seasoned Pulled Pork. Atop a bed of Arugula on a Pretzel Bun.
Forager (V)
Grilled Portobello Mushroom Glazed with Honey Balsamic, Melted Swiss, Field Greens and Arugula on a Pretzel Bun.
"Just the Dip"
Smoked Tri-Tip, Melty Swiss, Montana Wheat Hoagie, Caramelized Onions, & Portobello Mushrooms. Served with Hot House Made Au Jus.
Mornin' Boss
Wakey, Wakey… Eggs & Bakey! Fluffy Eggs, Melty Cheddar, Crispy Potatoes, Bacon & Sausage on a Country Cornbread Bun.
COMFORT FROM THE OVEN
Flammkuchen
Our take on the Bavarian Classic. Smoked Bacon & Caramelized Onion atop Caraway & Nutmeg seasoned Creme Fraiche. Accented with Gouda.
Apfel und Birne (V)
Sliced Tart & Sweet Apples with Ripe Pears & Arugula rested on Herb Chevere. Drizzled with Honey & Balsamic. Accented with Smoked Blue Cheese
Mittelmeer (V)
Bavarian meets Mediterranean with Fresh Arugula, Sun-Dried Tomatoes, Herb Chevre, Figs and a Honey Balsamic Drizzle.
Bierdoesn Hunchen
Seasoned Chicken, Chipotle Pepper, Heirloom Tomato & Caramelized Onion with Smoked Gouda.
Wurstsour
Sliced Bratwurst & Tangy Sauerkraut atop Creme Fraiche. Accented with Dill Havarti and Countrymen’s Mustard.
GROOVE GOODIES
(Desserts & Confections)
Bee Sting Cake
This Bavarian Treat has two layers of Honeyed Pastry Cake, Vanilla & Brown Sugar Cream Filling, a Crisp & Crunchy Honey Almond Topping with a Sting of Balsamic. Served with a scoop of Brown Sugar & Cinnamon Ice Cream.
Campfire S'Mores Cake
Moist Graham Cracker Cake with Molten Callebaut Chocolate Ganache Filling & Fluffy Toasted Marshmallow Topping. A Little Nostalgic, A Lot Decadent.
Add a Scoop of Brown Sugar & Cinnamon Ice Cream – $3.00
Tiramisu
Traditional dessert made of marscarpone cheese and lady fingers soaked in espresso with a touch of liquour. Lightly dusted with cocoa powder for an elegant touch.
Add a Scoop of Brown Sugar & Cinnamon Ice Cream – $3.00
2 Scoops
Two Large Scoops of Brown Sugar & Cinnamon Hand- Churned Ice Cream with Homemade Vanilla & Brown Sugar Cream Topping.
All Prices Include 6% Idaho Sales Tax.
Brats, Sandwiches, & Sliders Available Bun-less on Greens upon request.
* (V) Denotes Vegetarian Option.